Starting your day with fruit is great for your body. Fruit is easily digested and quickly yields energy. Your body just went through a long resting period, you don't want to immediately bog it down with slow to digest sugars: carbs (think waffles, pancakes, english muffins, etc.) That being said, just a smoothie alone may not be enough to keep you full, I often start my day with a smoothie and then an hour later have a bowl of oatmeal.* Here's the how to:
First you'll want to gather your ingredients
Fresh fruit, use what you have on hand! If your fresh fruit is about to go bad, or is starting to get a couple of soft spots but is not yet rotting, use it in your smoothie. The texture of the fruit is gone once you blend it, making this a great way to use up fruit past its prime.
One cup of spinach. Don't be freaked out by the spinach! I promise, you will not taste it. You can use any leafy green here, kale would be a great nutrient dense option. I like to use spinach for the iron and calcium.
One and a half cups of milk. I love soymilk so I opted for it, but you can use whatever you like; dairy milk, almond milk, rice milk, etc.
Throw all your ingredients in a blender and pulverize it!
Action shot :-O
This is really just a guideline, this smoothie is totally customizable, try adding yogurt for a some creaminess. You can also freeze it in an icepop form and eat it on a warm summer day. I hope you make your own!
Fiona working on the blog with her sheep
*please note that I am not a doctor or dietician, and you probably should not take advice from me
Green Smoothie
1 C mixed frozen fruit
1 banana
1 C spinach
1.5 C milk
Slightly thaw frozen fruit
Break banana into pieces
Add all ingredients to blender
Blend until smooth
WOW what a great lookin' smoothie! I must try this .... feel free to make it for me. Omgosh Fiona looks sooo cute doing her work on the blog - she's very focused!
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